Wonton
Pork & Water Chestnut
These Wontons are filled with a classic combination of Pork & Water Chestnut, and intricately wrapped to form perfect bite-sized portions. These silky smooth Wontons are perfect served in broth, noodle soups, or served deep fried as a crispy treat with a side of your favourite dipping sauce.
Be sure to try our other flavours, as well as our whole range of easy to prepare, delicious, authentic Asian meals that are sure to satisfy any tiger of an appetite. Easy Tiger.
Cooking Instructions:
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Bring water to a boil.
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Do NOT thaw Wontons.
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Place FROZEN Wontons into boiling water and stir until water comes to boiling again.
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On low heat*, boil the Dumplings until fully cooked with core temperature of 75°C or above before consumption.
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Cooking temperatures may vary by appliance.
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Drain the water and serve while hot.
Allergens
Contains Allergens: Gluten, Soy, Eggs, Sesame
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